Available Positions

Update – September 4, 2025 – we are currently interviewing several candidates for the Line Cook Position

Line Cook – assists the Executive Chef during the golf season with running the kitchen, 20-30 hours per week

• Team Player
• One year of experience recommended but not required
• Knowledge of cooking and kitchen equipment
• Active listener
• Ability to work on your own, manage your time, and be organized
• Duties include food prep, keeping station stocked, working with servers, cleaning and stocking of the kitchen, following food safety guidelines, and event preparation and service
• We are ideally looking for someone to work 1-2 weekdays and 1 weekend day each week

About us

Southers Marsh Golf Club is a small family owned and operated business in Plymouth, MA. The most important trait we are looking to hire is someone who is friendly and gets along well with customers and co-workers.

We are only looking for a line cook, our other positions are filled.