Update – March 24, 2023
Job Opportunities
Line Cook – assists the Executive Chef during the golf season with running the kitchen, 20-30 hours per week
- Team Player
- One year of experience recommended but not required
- Knowledge of cooking and kitchen equipment
- Active listener
- Ability to work on your own, manage your time, and be organized
- Duties include food prep, keeping station stocked, working with servers, cleaning and stocking of the kitchen, following food safety guidelines, and event preparation and service
We are not currently looking for pro shop staff, bartenders, beverage cart workers, or golf maintenance staff. We are full in those areas with all of our fall hires and returning summer workers. Please reach out in mid-August if you are still interested. The best chance for job openings is when the college students head back to school in the fall.
