SMGC’s Famous Coconut Shrimp Tempura
Shrimp tempura rolled in coconut and fried to a golden
perfection. Served with a sweet and sour sauce.
Crab Cakes with Lemon-Lime Aioli
House made New England-style crab cakes with lemon-lime aioli.
Mini Beef Wellington
Beef Tenderloin, shitake and oyster cream duxelle
wrapped in puff pastry with a honey Dijon sauce.
Lollipop Lamb Chops
Rosemary rubbed lamb chops served with your choice
of mint jelly or fig spread. A SMGC favorite. (add $1 pp)
Marinated grilled beef served on wooden skewers.
Spinach, cream cheese and feta cheese laced with
garlic and wrapped in phyllo dough.
Raspberry and Brie in Puff Pastry
Baked, flaky puff pastry filled with a raspberry preserve,
soft cheese and almonds, with a sweet milk sauce.